Soil

tidbits

I say, “the hardest thing on American soil is concrete.” When tillable soils are “developed” with residential or industrial buildings, streets and supporting systems, we are burying food producing areas. These areas are never restored to the same potential of grain or vegetable crops. Will we wait until hunger ensues before legislations slow the developments?

 

Regulations on runoff and water quality through the soil are affecting cost of production while the efforts are becoming mutual through cost sharing. Carbon credits through management practices are a great way to offset the efforts. Teams of experienced farmers and credit advocates are eager to help you.

 

Aeration with a SOIL CURSEBUSTER is becoming my favorite tool for plow layer correction. The epiphany the Creator provided – “aerobic microbes need air”. The deeper we get air, the deeper we improve exudates through root growth to further feed microbes into the water table and deeper nutrients.

 

Nutrient availability is a function of plant energy, chemistry, and supporting microbes. Balance the chemistry and the soil ph becomes balanced. For soils low on microbes – create the right environment or apply bugs in a jug or a dynamic fertilizer from the fish or animal sector.

 

 

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